Spätzle-Shaker GmbH
Spätzle Shaker in 2 sizes - The ORIGINAL
Make spaetzle & buttons yourself in 3 minutes
- 4-portion spaetzle shaker and 2-portion spaetzle shaker
- Solid stainless steel balls beat the dough when shaking
- Shaker bottle with printed spaetzle recipe with measuring lines
- The dough is pressed out of the bottle through the hole attachment and the spaetzle is formed
Regular price
€18,95
Regular price
Sale price
€18,95
Unit price
per
Tax included.
Shipping calculated at checkout.
Pickup currently unavailable
The patented spaetzle shaker has revolutionized making spaetzle yourself and reduced the time required to 3 minutes. Now everyone can finally make spaetzle. The kitchen also stays cleaner than when scraping, pressing or spatulaing the spaetzle.
information
2 sizes:
4 -portion spaetzle shaker (875 ml)
2 portions of spaetzle shaker (675 ml)
Spätzle recipe with measuring lines printed on the shaker bottle
Solid stainless steel mixing balls mix the ingredients while shaking
To squeeze the dough, squeeze the bottle
The nozzle attachment forms the dough into spaetzle
Dishwasher safe
Plastic without plasticizers
Made in Germany
Directly from the Tübingen inventors
material
Shaker bottle and attachment: polypropylene without plasticizers.
Mixing elements: stainless steel.
Made in Germany.
Care instructions
Dishwasher safe
Mass
2-portion spaetzle shaker:
Height: 220 mm, diameter: 77 mm, weight: 150 g
4-portion spaetzle shaker:
Height: 270 mm, diameter 77 mm, weight: 170 g
Tips
Spätzle are fresh egg noodles.
The classic recipe for 1 portion calls for 2 large eggs, 50 ml water and 150 g flour plus salt.
If you like your spaetzle to be particularly high in protein , use 3 eggs and no water.
It also works the other way round. More water and just one egg also make nice spaetzle.
For particularly yellow spaetzle, only the egg yolk is used, and no egg white and no water.
Vegan spaetzle work particularly well with a so-called ' starch egg '. To make it, mix 1 tablespoon of starch with 3 tablespoons of cornstarch and add it to the flour. 1/2 teaspoon of turmeric makes the spaetzle a lovely yellow color.
Variety in spaetzle cuisine can be created by adding additional ingredients such as finely chopped herbs , tomato paste or ready-made spice mixtures such as pesto or curry cream , to name just a few possibilities.
Low-calorie spaetzle are made when the spaetzle have been left to cool overnight, as the cooling of heated starchy foods produces what is known as 'resistant starch', which is more indigestible.
It's that simple & quick.
HOL DIR ECHTES SPÄTZLEMEHL DAZU
•
•
•
•
•
•
•
