Shaker bottle and attachment: polypropylene without plasticizers.

Mixing elements: stainless steel.

Made in Germany.

Book: Paperback, many color photos

Dishwasher safe

Shaker: Height: 185 mm, Diameter: 77 mm, Weight: 150 g

Book: H: 20 0mm, width 175 mm

Why not try our recipe for Harry Potter's butterbeer or make a fiery cayenne butter for fried shrimp. Give the gift of luxurious truffle butter from your kitchen or serve your guests high-proof brandy butter with panettone at a coffee party. In the recipe book for the butter shaker you will find really delicious and new recipes that you would not have expected.

Butter can only be made from "ripened cream" . The cream (= sweet cream) has ripened when it has been left unrefrigerated at room temperature for several hours.

The butter ball speeds up the butter churning process.

In summer, butter is made faster than in winter.

If you don't want to turn cream into butter, but want to whip it until fluffy, you will definitely need chilled cream and use a whisk ball.

If you want to make butter and buttermilk with flavor , add the sweet or savory ingredients into the shaker right at the beginning together with the cream.

If you want to make really "healthy" butter with valuable Omega 3-6-9 fatty acids from vegetable oils, simply add up to 30 ml of the selected oil to the cream in the shaker at the beginning. The oil increases the amount of butter.

Butter that has been diluted or enhanced with oil is easier to spread, even when chilled.

Nicht für Kinder unter 3 Jahren geeignet. 

Bei den Mixkugeln besteht Verschluckungsgefahr.

Hersteller Butter-Shaker: 

Spätzle-Shaker GmbH

Rappstr. 21

D-72070 Tübingen 

Kontakt: 

shop@spaetzleshaker.de info@spaetzleshaker.com

Hersteller Butter-Shaker-Rezeptbuch:

Südwest Verlag, ein Unternehmen der Penguin Random House Verlagsgruppe GmbH

Neumarkter Straße 28

D-81673 München

Kontakt:

kundenservice@penguinrandomhouse.de