Spätzle-Shaker GmbH
Real spaetzle flour
Our flour comes from the Swabian Alb and therefore your spaetzle in the spaetzle shaker will turn out particularly well
- Spätzle flour combines particularly quickly with the eggs and water
- Available from us in 1kg containers.
- Spätzle flour made from wheat tastes milder
- Spätzle flour made from spelt tastes heartier
Regular price
€3,90 EUR
Regular price
Sale price
€3,90 EUR
Unit price
€3,90
per kg
Tax included.
Shipping calculated at checkout.
Pickup currently unavailable
When making spaetzle, it's all about using the right flour. We have real spaetzle flour, also known as "Dunst". It falls like fine sand. Its granulation is not as coarse as semolina and not as powdery as conventional flour. This means that your spaetzle from the spaetzle shaker will turn out particularly well.
information
For the original Spätzle-Shaker flour of the “Spätzle-Shaker” brand, we only use wheat or spelt grains from regional organic cultivation in the Swabian Alb. The Swabian Alb biosphere reserve is one of the unique agricultural cultural landscapes in the southwest of Germany.
Nutritional information spelt
Ingredients: Pure spelt flour
Nutritional information per 100 g:
Calorific value: 326 kcal
Protein: 13.5g
Carbohydrates: 64.3g
Fat: 3.08g
The values are subject to the usual fluctuations in natural products
Filling weight: 1 kg e
After filling, weight loss due to dehydration is possible
Store in a dry, dark and cool place
Best before: See bottom stamp
Allergy information: Allergens, including cereals containing gluten, see ingredients
Nutritional information wheat
Ingredients: Pure wheat flour
Nutritional information per 100 g:
Calorific value: 341 kcal
Protein: 9.8g
Carbohydrates: 70.8g
Fat: 1.1g
The values are subject to the usual fluctuations in natural products
Filling weight: 1 kg e
After filling, weight loss due to dehydration is possible
Store in a dry, dark and cool place
Best before: See bottom stamp
Allergy information: Allergens, including cereals containing gluten, see ingredients
Price information
Spelt flour 1kg 3,90€ (100g 0,39€)
Wheat flour 1kg 3,50€ (100g 0,35€)
Tips
If you don't have real spaetzle flour on hand, you can make your own spaetzle flour . This works well if you replace a third of the plain household flour with durum wheat semolina.
If you want more protein in your spaetzle, you can replace up to half of the spaetzle flour with particularly protein-rich flours such as soy flour or chickpea flour.
By adding superfoods such as wild brown millet to the dough, the spaetzle become real fitness partners.
Hersteller
Mühlengenossenschaft Römerstein e.G.
Burgstr. 5
D- 72587 Römerstein
Kontakt:
kontakt@muehle-roemerstein.de
Which flour is best for spaetzle?
HOL DIR DEN SPÄTZLE-SHAKER DAZU
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