Real spaetzle flour
Real spaetzle flour
Real spaetzle flour

Spätzle-Shaker GmbH

Real spaetzle flour

Our flour comes from the Swabian Alb and therefore your spaetzle in the spaetzle shaker will turn out particularly well

  • Spätzle flour combines particularly quickly with the eggs and water
  • Available from us in 1kg containers.
  • Spätzle flour made from wheat tastes milder
  • Spätzle flour made from spelt tastes heartier
Grain variety
Regular price €3,90 EUR
Regular price Sale price €3,90 EUR
Unit price €3,90  per kg
Tax included. Shipping calculated at checkout.
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Real spaetzle flour

Regular price €3,90 EUR
Regular price Sale price €3,90 EUR
Unit price €3,90  per kg

When making spaetzle, it's all about using the right flour. We have real spaetzle flour, also known as "Dunst". It falls like fine sand. Its granulation is not as coarse as semolina and not as powdery as conventional flour. This means that your spaetzle from the spaetzle shaker will turn out particularly well.

information

For the original Spätzle-Shaker flour of the “Spätzle-Shaker” brand, we only use wheat or spelt grains from regional organic cultivation in the Swabian Alb. The Swabian Alb biosphere reserve is one of the unique agricultural cultural landscapes in the southwest of Germany.

Nutritional information spelt

Ingredients: Pure spelt flour

Nutritional information per 100 g:

Calorific value: 326 kcal

Protein: 13.5g

Carbohydrates: 64.3g

Fat: 3.08g

The values ​​are subject to the usual fluctuations in natural products

Filling weight: 1 kg e

After filling, weight loss due to dehydration is possible


Store in a dry, dark and cool place

Best before: See bottom stamp


Allergy information: Allergens, including cereals containing gluten, see ingredients

Nutritional information wheat

Ingredients: Pure wheat flour

Nutritional information per 100 g:

Calorific value: 341 kcal

Protein: 9.8g

Carbohydrates: 70.8g

Fat: 1.1g

The values ​​are subject to the usual fluctuations in natural products

Filling weight: 1 kg e

After filling, weight loss due to dehydration is possible


Store in a dry, dark and cool place

Best before: See bottom stamp


Allergy information: Allergens, including cereals containing gluten, see ingredients

Price information

Spelt flour 1kg 3,90€ (100g 0,39€)

Wheat flour 1kg 3,50€ (100g 0,35€)

Tips

If you don't have real spaetzle flour on hand, you can make your own spaetzle flour . This works well if you replace a third of the plain household flour with durum wheat semolina.

If you want more protein in your spaetzle, you can replace up to half of the spaetzle flour with particularly protein-rich flours such as soy flour or chickpea flour.

By adding superfoods such as wild brown millet to the dough, the spaetzle become real fitness partners.

Hersteller

Mühlengenossenschaft Römerstein e.G.

Burgstr. 5

D- 72587 Römerstein

Kontakt:

kontakt@muehle-roemerstein.de

Which flour is best for spaetzle?

HOL DIR DEN SPÄTZLE-SHAKER DAZU