Spätzle-Shaker GmbH
Spätzle Shaker & Cookbook Set in 2 sizes
Our successful team: The Spätzle Shaker Cookbook and the Spätzle Shaker
- The ideal set for spaetzle beginners
- Book as a set with both spaetzle shaker sizes
- In the cookbook, the Spätzle Shaker goes on culinary journeys.
- A really nice gift idea
Regular price
€34,95 EUR
Regular price
€35,95 EUR
Sale price
€34,95 EUR
Unit price
per
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When the invention of the spaetzle shaker rocked the Swabian kitchen because everyone could make spaetzle with it, it was clear that a suitable cookbook was needed. One that took the fresh Swabian noodle on a culinary world tour. No sooner said than done. The 8th edition is currently a success.
information
An ideal starter set for getting started with the uncomplicated making of Swabian spaetzle. The cookbook offers many easy-to-follow recipes from traditional as well as international cuisine.
The invention of the spaetzle shaker has made making spaetzle provocatively easier. Anyone can do it now. Since then, the egg noodle from Swabia has been on a culinary world tour. The cookbook from Verlag Südwest, at a fixed price of €11.00, shows just how delicious it is.
The Spätzle Shaker+Book Set is available with two Spätzle Shaker sizes:
XL set
- Original XL Spätzle Shaker (875 ml) for 4 portions of Spätzle 24,95 €
- Spätzle Shaker Cookbook 11,00 €
Total value 35,95 €
Set price 34,95 € (1 € saving on the shaker)
M-Set
- Original M-Spätzle-Shaker (675 ml) for 2 portions of spaetzle 18,95 €
- Spätzle Shaker Cookbook 11,00 €
Total value 29,95 €
Set price 28,95 € (1 € saving on the shaker)
material
Shaker bottle and attachment: polypropylene without plasticizers.
All mixing elements: stainless steel.
Made in Germany.
Care instructions
Dishwasher safe
Mass
Height: 185 mm, diameter: 77 mm, weight: 150 g
Tips
Butter can only be made from "ripened cream" . The cream (= sweet cream) has ripened when it has been left unrefrigerated at room temperature for several hours.
The butter ball speeds up the butter churning process.
In summer, butter is made faster than in winter.
If you don't want to turn cream into butter, but want to whip it until fluffy, you will definitely need chilled cream and use a whisk ball.
If you want to make butter and buttermilk with flavor , add the sweet or savory ingredients into the shaker right at the beginning together with the cream.
If you want to make really "healthy" butter with valuable Omega 3-6-9 fatty acids from vegetable oils, simply add up to 30 ml of the selected oil to the cream in the shaker at the beginning. The oil increases the amount of butter.
Butter that has been diluted or enhanced with oil is easier to spread, even when chilled.
Sicherheitshinweise
Nicht für Kinder unter 3 Jahren geeignet.
Bei den Mixkugeln besteht Verschluckungsgefahr.
Hersteller
Hersteller Spätzle-Shaker:
Spätzle-Shaker GmbH
Rappstr. 21
D-72070 Tübingen
Kontakt:
shop@spaetzleshaker.de info@spaetzleshaker.com
Hersteller Spätzle-Shaker-Kochbuch:
Südwest Verlag, ein Unternehmen der Penguin Random House Verlagsgruppe GmbH
Neumarkter Straße 28
D-81673 München
Kontakt:
kundenservice@penguinrandomhouse.de
Look into the book
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